Rhubarb is a hardy plant that can grow in many different types of soil and weather conditions. However, despite its versatility, it is not recommended to grow rhubarb in the home garden for several reasons. Here are seven reasons why we do not plant rhubarb in our homes.
1. Toxicity
Rhubarb leaves contain high levels of oxalic acid, which is toxic to humans and pets. Eating the leaves can lead to symptoms such as kidney damage, vomiting, and diarrhea. It is important to note that while the stalks of rhubarb are edible, the leaves should not be consumed.
2. Large Size
Rhubarb plants grow quickly and can reach up to 4 feet tall and 5 feet wide. They also have deep roots, making them difficult to relocate or remove if necessary. This means that planting rhubarb in a small garden or indoor space could lead to overcrowding and take up valuable space.
3. Requires a Cold Winter
Rhubarb is a hardy plant that is used in cold winters and warm summers. If grown in an indoor or warm climate, it may not produce as much growth and will not be as vigorous as if it were grown outside in its natural climate.
4. High Maintenance
Rhubarb plants require a lot of maintenance, including regular fertilization and irrigation. They are also susceptible to pests and diseases, which can be difficult to control in a small indoor garden.
5. Soil Requirements
Rhubarb requires well-drained soil with a neutral to slightly acidic pH level. It is also important that the soil is kept moist, but not waterlogged, to prevent root rot. If these conditions are not met, the plant may not thrive and will not produce as much growth.
6. Harvesting Challenges
Rhubarb plants can take up to three years to reach maturity and produce a full crop. During this time, the plant must be protected from frost and pests, and the stalks must be harvested carefully to prevent damaging the plant. This requires a lot of time and effort that may not be feasible for someone with a small indoor garden.
7. Alternative Plants Available
There are many other plants that are much easier to grow and maintain in the home garden. These plants also provide similar health benefits and can be used in cooking and baking. Some popular alternatives include strawberries, raspberries, and blackberries.
In conclusion, while rhubarb is a hardy and versatile plant, there are several reasons why it may not be the best choice for the home garden. Its toxicity, large size, and maintenance requirements can make it difficult to grow in a small indoor space. Consider alternative plants that are easier to grow and maintain, and provide similar health benefits.
