Campylobacter is a bacterial infection that is one of the most common causes of foodborne illness in the world. It is estimated that approximately 1.3 million cases of Campylobacter infection occur annually in the United States alone. In this article, we will discuss the causes, symptoms, and prevention of Campylobacter infection.
Causes
Campylobacter is most commonly transmitted through the consumption of contaminated food, particularly raw or undercooked poultry, unpasteurized milk, and untreated water. The bacterium can also be transmitted through contact with infected animals, including pets, livestock, and wildlife.
Symptoms
The symptoms of Campylobacter infection typically develop 2-5 days after exposure and can include diarrhea, abdominal pain, fever, nausea, and vomiting. Diarrhea may be bloody, and the illness can last up to 10 days. In rare cases, the infection can lead to more severe complications, such as Guillain-Barre Syndrome, a rare neurological disorder that can cause paralysis.
Prevention
The best way to prevent Campylobacter infection is to practice good food safety and hygiene practices. This includes cooking poultry to an internal temperature of 165°F (74°C), washing hands and surfaces thoroughly before and after handling raw meat, and avoiding cross-contamination. It is also recommended to avoid consuming raw or undercooked eggs, unpasteurized milk, and untreated water. To prevent the spread of the infection from animals, it is important to wash hands thoroughly after handling pets or livestock.
Conclusion
Campylobacter infection is a common and potentially serious illness that can be prevented by following proper food safety and hygiene practices. It is important to be aware of the risk factors and symptoms of this infection, as well as the steps that can be taken to prevent its transmission.
If you believe that you have been infected with Campylobacter, it is important to seek medical attention promptly. Treatment may include antibiotics and rehydration therapy to manage symptoms and prevent complications.
