Breakfast is considered the most important meal of the day, and starting your morning with a nutritious and tasty dish sets the tone for the rest of the day. If you’re looking for a delightful and healthy option, look no further than Moong Dal Cutlets. This article presents a step-by-step guide to making mouthwatering Moong Dal Cutlets for a satisfying breakfast that will leave your taste buds craving more.
Ingredients
To prepare these delicious Moong Dal Cutlets, you will need the following ingredients:
- 1 cup yellow moong dal (split yellow gram)
- 1 medium-sized onion, finely chopped
- 1 green chili, finely chopped
- 1/2 teaspoon of ginger paste
- 1/4 cup finely chopped coriander leaves
- 1/2 teaspoon cumin powder
- 1/2 teaspoon chaat masala
- 1/4 teaspoon turmeric powder
- Salt to taste
- Oil for frying
Preparation
Follow these simple steps to prepare the delectable Moong Dal Cutlets:
- Wash the moong dal very well and soak it in water for approximately 2 hours.
- After soaking, drain the water and grind the moong dal to a coarse paste without adding any water.
- Transfer the ground moong dal to a mixing bowl.
- Add finely chopped onion, green chili, ginger paste, coriander leaves, cumin powder, chaat masala, turmeric powder, and salt to the moong dal paste.
- Mix all the ingredients well until they’re calmly blended.
- Shape the mixture into small round cutlets or patties according to your preference.
Cooking
Now that the cutlets are ready, it’s time to cook them to perfection:
- Warm oil in a shallow pan or skillet over medium warmth.
- Gently place the cutlets in the heated oil, ensuring not to overcrowd the pan.
- Cook the cutlets for about 3-4 minutes on each side until they turn golden brown and crispy.
- Once cooked, transfer the cutlets to a plate lined with a paper towel to absorb any excess oil.
Serving
Moong Dal Cutlets can be enjoyed on their own as a delicious and protein-rich breakfast option. However, if you prefer to elevate the flavors, serve them with mint chutney, tamarind chutney, or tomato ketchup. These cutlets also pair well with a side of fresh salad, yogurt, or bread.
Conclusion
Moong Dal Cutlets are a fantastic way to start your day with a burst of flavors and wholesome nutrition. By following this easy-to-make recipe, you can create delectable cutlets that will satisfy your cravings and provide you with the energy you need for a productive day ahead. Surprise your loved ones with this scrumptious breakfast option and watch their faces light up with joy!
