Last updated on June 11th, 2024 at 06:42 pm
If you are traveling on a train and want to try something new for your trip, you might be wondering whether it is safe to eat out in the dining cars. The article discusses why e-catering is the safest option for food in trains during COVID-19.
What are the risks of food poisoning?
While food poisoning is such a large problem in the United States as well as in India, not many people take precautions when traveling by train. In order to keep you safe, the IRCTC Department of Transportation has confirmed that catering companies on trains are required to follow strict guidelines that must be followed. If you are looking for food while traveling by train and would like to know more about the risks associated with food, follow this link. COVID-19, a rail event that takes place in France every two years, is an important threat for the food on trains. The food catering companies are continuing to experiment with new ideas of how to make their meals safe for passengers.
Also Read: What are the Symptoms of Covid-19 omicron Variant Virus
How to know if a food is safe to eat
It sounds like a good idea to eat food during the journey, but it’s not advisable. As per an incident that happened in 2017, a train conductor was found dead after eating food bought outside and one of the passengers’ vomit was found inside the train engine. To keep yourself safe, choose foods that are freshly prepared by the vendors when you board the train or have in your hand while travelling.
Foods that are considered unsafe in transit during COVID-19
The Australian Government has published guidelines for food manufacturers on what foods can and cannot be transported during COVID-19. Some foods that are not considered safe are: raw fruit, vegetables and pre-prepared sandwiches with crusts, raw seed or nuts, peanuts without the shell and certain types of fish.
Types of foods that should NOT be eaten with COVID-19
COVID-19 is an event that is hosted by the U.S. Department of Transportation which is often referred to as “the Super Bowl” for train conductors. COVID-19 is basically a test that each case conductor must pass before they are licensed and out on the tracks, and one of the two tests they must pass in order to get their license is a food safety test. The COVID-19 has been a part of the railway system in France since 2006.
For the first time in COVID-19 history, people are encouraged to eat before catching their train. The health authorities have come up with a list of foods that will not cause any harm during your journey. All the food produced after 2007 is considered safe for consumption, but it is recommended to avoid raw or uncooked fruits and vegetables as well as food with high levels of fat and sugar.
Tips for healthy eating during COVID-19
It’s been proven that the most important measure of public health is food safety. To help ensure that you are staying healthy while traveling, follow these important tips. Pack your snacks and water in reusable containers instead of using the provided disposable cups. Prevent cross contamination by washing hands before meal preparation and after handling food and utensils. Always use clean spoons, forks, knives and cutting boards for food preparation.
Conclusion
COVID-19 is the first significant test of European train food safety in decades. The new European rules are a result of a growing concern about the safety of the food that we eat, which has led to e-catering becoming one of the most popular options. E-catering is particularly useful for people travelling on trains or in stations, who want to avoid some of the hassle associated with traditional catering and can afford to pay extra to avoid this hassle
