Josh: At 52 years old, living in the vibrant city of Mumbai, Sneha Mehra defies the stereotype of a typical housewife. With a 10th-grade education, she has navigated beyond conventional paths, emerging as a fervent food creator and influencer. Sneha’s story stands as a testament to resilience and the relentless pursuit of dreams against formidable odds.
Turning Dreams into Reality: The Ambition of a Chef
From an early age, Sneha nurtured aspirations of becoming a chef. However, life took an unexpected turn. At the tender age of 15, she lost her mother, leading to responsibilities that compelled her into marriage before she could pursue her culinary dreams. Her aspirations were momentarily set aside, and the journey to complete her education became impassable.
It was only when she discovered Josh that she glimpsed a ray of hope to revive her childhood dream. The platform appeared to be the perfect avenue for unleashing her passion for cooking.
Crafting Success on Josh
Starting with a modest mobile phone, Sneha initiated sharing her culinary masterpieces with Josh. Despite initial challenges with video quality, her perseverance prompted her to invest in a new device, significantly enhancing the production of her videos. The outcomes were evident – Sneha swiftly amassed four million followers on Josh, accompanied by substantial views and likes.
Josh not only served as a platform for self-expression but also unlocked doors to various opportunities. Sneha became the recipient of prizes and gifts, transforming her passion into a source of income. Expressing gratitude for the opportunities Josh provided, she radiates affection for collaborating with the platform.
Over the past three years, Sneha has cultivated a sizable following on Josh, sharing her distinctive recipes that resonate with her audience. Her community has expanded to four million strong, with fans delighting in her culinary creations.
Achieving Financial Autonomy via Josh
The earnings from Josh have not just ignited Sneha’s passion but have also granted her financial independence. No longer dependent on others, she proudly asserts her ability to afford whatever she desires without borrowing from anyone.
Looking forward, Sneha’s future aspirations include sharing her culinary expertise with newcomers. She aims to teach cooking in a simple and easily understandable manner. Her advice to fellow creators and influencers is to prioritize consistency, craft original content, and always strive for uniqueness to captivate viewers.
Sneha’s Fast and Easy Festive Sweet Recipes
In the festive spirit, Sneha generously shares two quick and easy recipes, starting with Kaju Katli:
Kaju Katli Recipe:
- The first recipe is for Kaju Katli, perfect for the festive season, requiring only four ingredients.
- To begin, grind 1 cup of cashews into a coarse powder, aiming for a slightly granulated consistency.
- In a mixing bowl, combine the ground cashews with 1/4 cup of powdered sugar and 1/4 cup of milk powder, ensuring a thorough blend.
- Gradually incorporate 4 to 5 tablespoons of milk into the mixture, adding a small amount at a time until a smooth dough forms.
- Roll out the dough on a plastic sheet, shaping it into a thin, even layer.
- Cut the rolled dough into traditional diamond shapes.
- Your homemade Kaju Katli is now ready to be enjoyed, making it a perfect treat for Diwali festivities.
The second recipe, Mohanthal, offers a delicious option for festive celebrations with just four ingredients.
Mohanthal Recipe:
- Sieve 1+1/2 cups of besan (gram flour) to start preparing Mohanthal.
- Add 4 to 5 tablespoons of Desi ghee and 4 tablespoons of milk to the sieved besan, mixing until it resembles coarse crumbs.
- Let the mixture rest for 20 minutes, then grind it into a coarse powder.
- In a kadai on the stove, heat 1/2 cup of melted Desi ghee and add the besan coarse powder.
- Cook on a low flame for 15 minutes, adding 4 to 5 tablespoons of milk and cooking until the milk dries.
- In another kadai, prepare syrup by combining 3/4 cup of sugar and 1/4 cup of water, achieving a 1-and-a-half string consistency.
- Introduce kesar food color and 1/2 teaspoon elaichi powder, mixing well before turning off the flame.
- Combine this syrup with the besan mixture, stirring until it thickens.
- Transfer the mixture to a greased tray, garnish with pistachios and nuts, and refrigerate for 30 minutes.
- Once set, cut into pieces and savor the delightful Besan Ki Burfi during the festive Diwali celebrations.
Follow Sneha on her Josh account for more incredible recipes like these!
https://share.myjosh.in/profile/1281809d-4c98-4569-b55e-825b38379478
