How to make Lemon Pickle Recipe at Home.

Ingredients:

• 10-12 fresh lemons
• 1 cup salt
• 1 tbsp mustard seeds
• 1 tbsp fenugreek seeds
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp asafoetida
• 1/2 cup mustard oil

Instructions:

1. Wash and dry the lemons completely.
2. Cut the lemons into small pieces and remove the seeds.
3. In a mixing bowl, add the lemon pieces and salt. Mix well and set aside for 2-3 days.
4. After 2-3 days, heat mustard oil in a pan and let it cool.
5. In a separate pan, roast mustard seeds, fenugreek seeds, and cumin seeds for a few seconds.
6. Grind the roasted seeds into a fine powder.
7. Add turmeric powder, red chili powder, asafoetida, and the ground spice powder to the salted lemons. Mix well.
8. Add the cooled mustard oil to the lemon mixture and mix well.
9. Store the lemon pickles in an airtight jar and keep in a cool, dry place for at least a week before consuming.

Your homemade lemon pickles are ready! Enjoy them as a tangy and spicy accompaniment with your meals.