Makar Sankranti celebrated across India, marks the end of Kharmas and the commencement of auspicious activities in Hindu culture. This festival, observed on January 14, 2024, holds special significance as the Sun God transitions from Sagittarius to Capricorn. Known by various names like Sankranti, Pongal, and Uttarayan, Makar Sankranti is distinguished by the mandatory preparation, consumption, and donation of Khichdi.
The Significance of Makar Sankranti:
Makar Sankranti, one of the most significant festivals post-New Year, holds a special place in Hindu traditions. It symbolizes the end of Kharmas, a period considered inauspicious, and ushers in a phase of positive and propitious activities. The celestial event occurs when the Sun God transitions into Capricorn, hence the name “Makar Sankranti.”
Makar Sankranti Traditions:
Makar Sankranti is not only a day of celebration but also a day of ritualistic practices. People engage in holy river baths, charity, and worship to seek blessings for the year ahead. However, one unique tradition associated with Makar Sankranti is the preparation, consumption, and donation of Khichdi.
Why ‘Khichdi’ is Mandatory:
Khichdi, a dish made from a blend of pulses, rice, ghee, turmeric, spices, and green vegetables, is considered more than just a culinary delight on Makar Sankranti. It is believed to be connected to the nine planets, with each ingredient symbolizing a celestial body. Rice represents the Moon, salt embodies Venus, turmeric signifies Jupiter, and green vegetables correlate with Mercury. The heat of Khichdi is associated with Mars. Black urad dal and sesame seeds, used in Khichdi on Makar Sankranti, bring blessings from the Sun God and Shani Maharaj when consumed or donated.
The Origin of Khichdi Tradition:
The tradition of consuming Khichdi on Makar Sankranti traces back to Baba Gorakhnath and Alauddin Khilji. During a conflict, Baba Gorakhnath and his disciples faced challenges in cooking regular meals, leading to a decline in their physical strength. To address this, Baba Gorakhnath prepared a quick, nutritious dish named ‘Khichdi,’ comprising pulses, rice, and vegetables. This dish became a symbol of energy and vitality for the yogis.
When Alauddin Khilji left India, the yogis adopted the practice of preparing Khichdi as Prasad on Makar Sankranti, offering it to Baba Gorakhnath. This age-old tradition continues, emphasizing not only the importance of eating Khichdi but also the significance of donating on the auspicious day of Makar Sankranti.
In essence, Makar Sankranti combines celestial transitions, cultural celebrations, and the rich tradition of Khichdi, creating a tapestry of festivities that reflects the spiritual and culinary diversity of India.
