Neena Gupta, the veteran actress, has been captivating her Instagram followers with her delightful cooking escapades. Known for sharing intriguing recipes and handy tips, her recent experiment with a no-onion version of aloo shimla mirch sabzi has piqued curiosity.
In her latest video, Gupta embarks on a culinary journey, substituting onions with grated radish for the first time. She sets the stage for her innovative creation with a dash of cumin seeds, garlic, and a paste of ginger and green chilies sizzling in hot oil. As she tosses in the radish, she admits to the novelty of the ingredient, sourced from a friend’s suggestion.
Adding potatoes, capsicum, and tomatoes to the mix, Gupta sprinkles coriander powder, turmeric, red chili powder, and salt to infuse the dish with flavors. The result? A tantalizing semi-dry sabzi that promises a burst of unique tastes.
As she savors her creation, Gupta’s honest exploration of new flavors resonates with her audience, inspiring them to embrace experimentation in their kitchens. She continues to captivate and delight through her culinary adventures, proving that the joy of cooking knows no bounds.
