PM Modi’s recent encounter with NDA MPs from Southern India was a delightful convergence of culture and cuisine. After a productive meeting, a sumptuous dinner ensued, featuring an array of South Indian delicacies like Paniyaram, Appam, Vegetable Korma, Pulihora, Pappu Charu, Adai Aviyal, and more. This gathering exemplified the unity in diversity that defines India, where discussions transcend political boundaries and palates savor the rich flavors of the nation’s regional cuisines.
PM Modi: Last evening I had a wonderful meeting with NDA MPs from South India
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