On 2nd of March The Prime Minister of India, Shri Narendra Modi, praises the Millet Festival in Bhojpur, Bihar, saying that it will increase awareness among the people towards Shree Anna, and encourage them to include millets in their diet.
The two-day Millets Mahotsav was organized in the Bhojpur district of Bihar from 28th February to 1st March 2023. The festival aimed to promote the cultivation and consumption of millets, which are known for their nutritional value and health benefits.
The Prime Minister emphasized the importance of millets in our diet and praised the efforts of the organizers for promoting their cultivation. He also highlighted the significance of Shree Anna, the Hindu goddess of grains, and how the festival will increase awareness of her.
The Millet Festival showcased a variety of millet-based dishes, including Rotis, dosas, and porridges. It also featured exhibitions and workshops on millet cultivation and processing. The festival was attended by farmers, food enthusiasts, and experts from various fields.
The Prime Minister’s endorsement of the Millet Festival is significant, as it will help increase awareness of millets and their benefits. Millets are a rich source of nutrients like protein, fiber, and minerals, and are considered to be more nutritious than rice and wheat. They are also more resilient to climate change and require less water and fertilizers, making them sustainable and eco-friendly crops.
The Millet Festival in Bhojpur is a step towards promoting the cultivation and consumption of millets, which can improve the health and well-being of the people. The Prime Minister’s support for the festival is a positive sign, and we hope that it will encourage more people to include millets in their diet.
The Millet Festival in Bhojpur, Bihar, is a significant event that promotes the cultivation and consumption of millets. The Prime Minister’s endorsement of the festival will increase awareness of millets and their benefits, and encourage people to include them in their diet. We hope that such initiatives will continue to promote healthy and sustainable food habits among the people.
