In a recent ranking by Taste Atlas, India’s beloved Ras Malai has secured an impressive second position in the esteemed list of ’10 Best Cheese Desserts’ worldwide, underscoring its popularity and gastronomic appeal beyond national borders.
Originating from the culturally rich state of West Bengal, Ras Malai is a quintessential Indian dessert cherished for its spongy texture and creamy richness. Crafted from fresh cheese known as ‘chhena’, it undergoes a meticulous process of cooking in sugar syrup before being delicately soaked in a luscious milk syrup infused with cardamom essence, aptly named ‘rabdi’. Garnished with finely chopped almonds and pistachios, this delectable sweet treat is best enjoyed chilled, making it a perennial favorite during festive occasions like Holi and Diwali.
Taste Atlas’ ranking sheds light on the diverse array of cheese desserts found across the globe, with Poland’s Sernik clinching the top spot. Sernik, a baked cheesecake featuring twarog cheese, boasts a tantalizing blend of eggs, sugar, and cheese, often accompanied by a crumbly cake base and adorned with fruit and jelly toppings.
Among the notable entries in the top 10 are the classic New York-style cheesecake from the United States, the airy Japanese cheesecake, and Spain’s Basque cheesecake renowned for its distinctive burnt top. The list further features culinary delights such as Sfakianopita from Greece, Rakoczi turos from Hungary, Melopita from Greece, Kasekuchen from Germany, and Misa rezy from the Czech Republic, highlighting the global versatility of cheese in dessert preparations.
The recognition of Ras Malai as one of the world’s finest cheese desserts underscores the rich culinary heritage of India and the enduring popularity of this beloved sweet indulgence. As it continues to captivate palates around the globe, Ras Malai stands as a testament to the exquisite flavors and traditions woven into the fabric of Indian cuisine.
