In October 2023, the vibrant social media landscape was abuzz with a controversial video shared by Nitin Tewari, a renowned bartender and content creator. The footage featured a unique cocktail from Seefah, a restaurant nestled on Hill Road in Bandra, Mumbai. The concoction, named ‘The Antz,’ raised eyebrows for its unconventional garnish – live black ants.
The Intriguing Mix: Mezcal, Tequila Blanco, and Black Antz
In the captivating video, Nitin not only savored the beverage but also offered viewers a glimpse of the menu card, unveiling the distinct ingredients that comprised ‘The Antz.’ This avant-garde creation blended mezcal, tequila blanco, grapefruit, vetiver, saline, and the star of the show – Black Antz. The tantalizing combination promised a symphony of flavors that intrigued cocktail enthusiasts.
The Social Media Backlash: Crunch or Cringe?
While Nitin expressed admiration for the unique addition of ants, social media users had mixed reactions. The caption’s invitation to try the cocktail sparked a barrage of comments, with some questioning the ethicality of using live ants as a garnish.
“Did they roast the ants, or was the crunch a raw texture?” queried one user, expressing concerns about the preparation process.
Others echoed disapproval, with comments like, “I do not promote this, like to stupid things,” and “We are going to be like China soon if we promote this.”
Beyond Mumbai: Exploring Diverse Drinking Cultures
While Mumbai’s ‘The Antz’ cocktail has ignited a debate, it’s crucial to recognize the diversity of drinking cultures worldwide. Each region brings forth its unique concoctions, often deeply rooted in local traditions and ingredients.
Embracing Exoticism: Cultural Influences on Mixology
The practice of infusing beverages with unconventional elements is not merely a modern phenomenon. Throughout history, various cultures have embraced the exotic in their quest for distinctive flavors. From herbs and spices to rare fruits and now, even insects, mixologists continue to push boundaries, creating drinks that are both a sensory delight and a cultural exploration.
