Originating in South India, dosa is a fermented crepe made from a batter of rice and urad dal (black lentils).
Dosas are typically served with sambar (a lentil-based vegetable stew) and coconut chutney, but can also be enjoyed with a variety of fillings and accompaniments.
This savory dish (Dosa) has a long history, dating back to the 1st century CE, and has since become a staple in South Indian cuisine.
Dosa batter is traditionally prepared by soaking rice and lentils overnight, and then grinding them into a smooth batter before fermenting for several hours.
With the rise of Indian cuisine's popularity around the world, variations of dosa have emerged, including masala dosa, rava dosa, and more.
Dosa is not only delicious but also nutritious, as it is low in fat and calories, high in protein, and a good source of carbohydrates.
Whether enjoyed as a breakfast, lunch, or dinner, dosa is a versatile dish that can satisfy a variety of cravings, from savory to spicy to sweet.