Chocolate: The Sweet, Delicious, and Nutritious Snack
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the word "chocolate" comes from the Aztec word "xocolatl", which means "bitter water".
J. S. Fry & Sons of Bristol, England, were the first to put a solid chocolate bar into production in 1847.
chocolate is made from the cacao bean, which contains a compound called theobromine. this is what gives chocolate its unique flavor.
dark chocolate is actually good for you! it contains antioxidants that can help improve your cardiovascular health.
chocolate is the most popular flavor of ice cream in the world.
A lower risk of heart disease is associated with the darkest chocolate, which is high in flavonoids, particularly a subtype called flavonols.
Per capita, Switzerland has the second highest chocolate consumption in the world.
Chocolate is a good source of antioxidants and can help improve blood flow and lower blood pressure.
Chocolate also contains mood-enhancing compounds that can help reduce stress and anxiety.
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