Bread Pakoda is believed to have originated in the Indian state of Uttar Pradesh, and it is a popular snack across the country.
The snack is made by stuffing bread slices with a mixture of mashed potatoes and spices such as cumin, coriander, and red chili powder.
The bread slices are then coated with a gram flour batter and deep-fried until golden brown.
Some variations of the snack include adding grated cheese or finely chopped vegetables to the potato filling.
Bread Pakoda is often served with green chutney or tomato sauce for added flavor.
The snack is a popular street food and is also served in many restaurants and cafes in India.
Samosas are not only delicious but are also a good source of carbohydrates, protein, and fiber, making them a popular choice for vegetarians and non-vegetarians alike.
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