Dahi vada is a popular street food in India, especially during the summer months.
The dish is made by soaking fried lentil fritters, known as vadas, in thick yogurt.
Dahi vada is typically served with a variety of chutneys, including tamarind and mint.
The dish is known for its tangy and spicy flavor profile, which is balanced by the coolness of the yogurt.
Dahi vada can be made with a variety of lentils, including urad dal and moong dal.
The dish is often garnished with toppings such as chopped onions, coriander leaves, and sev (a crunchy snack made from chickpea flour).
Dahi vada is not only delicious but also a good source of protein and fiber, making it a healthy snack option.