Hyderabadi Biryani is a popular Indian dish made with long grain basmati rice, aromatic spices, and meat or vegetables, originating from the city of Hyderabad.
Thukpa is a hot noodle soup made with vegetables or meat, and is a popular dish in the northeastern region of India, particularly in Arnachal Pradesh.
Litti Chokha is a traditional dish from the Indian states of Bihar and Jharkhand, consisting of roasted dough balls (litti) served with a spicy mashed potato and eggplant curry (chokha).
Chak-hao Kheer is a traditional rice pudding from Manipur made with black rice, which gives it a unique purple color and a slightly nutty flavor.
Vada Pav: It is a quintessential Mumbai street food, which is a spicy potato fritter sandwiched between two slices of bread.
Sarson ka Saag and Makki ki Roti: It is a classic Punjabi dish made with mustard greens and spices, served with a flatbread made from maize flour.
Lucknowi Biryani: It is a flavorful rice dish that originated in the Awadhi region of Uttar Pradesh, made with spices, vegetables, and meat or chicken.