Biryani: A traditional and flavorful rice dish cooked with aromatic spices, meat (such as chicken, beef, or lamb), and fragrant saffron. Biryani is a popular choice for festive occasions and is often accompanied by raita (yogurt sauce) and salad.
Kebabs: Tender and succulent meat kebabs are a must-have for Eid-ul-Adha. Whether you prefer seekh kebabs made with minced meat and spices, or shami kebabs made with ground lentils and meat, these grilled delights are sure to be a hit.
Haleem: A rich and hearty dish made with slow-cooked meat (usually beef or mutton), lentils, wheat, and a blend of aromatic spices. Haleem is a comforting and nutritious option, often served with naan or rice, and topped with fried onions and lemon.
Sheer Khurma: A traditional Eid dessert, Sheer Khurma is a sweet vermicelli pudding cooked in milk, infused with cardamom, and saffron, and garnished with dried fruits and nuts. This creamy and aromatic dessert is a delightful way to end the festive meal.
Korma: A flavorful and creamy curry made with meat (chicken, beef, or mutton), yogurt, and a blend of spices. Korma is known for its rich and indulgent gravy, which pairs perfectly with naan, roti, or rice.
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