Edible flowers can add a beautiful touch and unique flavors to your dishes. They not only enhance the visual appeal but also provide a subtle floral taste.
Rose petals: Rose petals are commonly used as a garnish and have a delicate, floral flavor. They can be sprinkled over desserts, salads, or infused in syrups and teas.
Marigold petals: Marigold petals have a slightly spicy and tangy flavor. They can be used to garnish soups, salads, rice dishes, or steeped in hot water to make a flavorful tea.
Hibiscus flowers: Hibiscus flowers have a tart and cranberry-like flavor. They can be used to infuse drinks, make syrups, or added as a garnish to desserts and fruit salads.
Lavender flowers: Lavender flowers have a sweet and aromatic flavor. They can be used sparingly to garnish desserts, baked goods, and beverages, or even incorporated into savory dishes for a unique twist.
Nasturtium flowers: Nasturtium flowers have a peppery and slightly sweet flavor. They can be used to garnish salads, sandwiches, or stir-fried dishes, adding a vibrant touch to the presentation.
Know about today's petrol price
NEXT STORY ...