From Mild to Wild: Spicy Dishes That Will Set Your Taste Buds on Fire

 

A classic Indian dish made with tender chicken in a flavorful, spicy sauce.

Spicy Chicken Curry:

A Louisiana Creole dish made with rice, vegetables, and meat or seafood, seasoned with spicy spices like cayenne pepper.

Jambalaya:

A Chinese noodle dish with a spicy sauce made with chili oil and Sichuan peppercorns.

Spicy Sichuan Noodles:

Crispy fried chicken coated in a spicy sauce made with gochujang, a Korean chili paste.

Spicy Korean Fried Chicken: 

A hearty Tex-Mex dish made with ground beef, beans, and a spicy tomato sauce.

Chili Con Carne:

 A popular Thai dish made with rice noodles, vegetables, and a spicy sauce made with chili flakes and tamarind.

Spicy Pad Thai:

Mexican-style tacos made with marinated pork, pineapple, and a spicy salsa.

Spicy Tacos al Pastor:

A spicy Indian curry dish made with meat or vegetables in a sauce made with vinegar, chili peppers, and spices.

Vindaloo:

A Southern dish made with creamy grits and spicy shrimp in a flavorful sauce.

Spicy Shrimp and Grits:

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