Dried fruits like raisins, apricots, prunes, or figs can benefit from soaking in water to rehydrate them and make them juicier and softer.
Dates are often soaked in water before consuming to soften their texture and make them easier to chew and digest.
Dates:
Prickly pears, also known as cactus pears, can be soaked in water to remove their tiny spines and improve their overall taste and texture.
Certain varieties of persimmons, especially astringent types like Hachiya, can be soaked in water to remove their astringency, which makes them less puckering and more enjoyable to eat.
While not a fruit, soaking dried chickpeas in water overnight before cooking them can help soften them and reduce cooking time.
Know about today's petrol price
NEXT STORY ...