Ethiopian Yirgacheffe: Hailing from Ethiopia, this coffee is known for its floral aroma, bright acidity, and complex flavor profile with notes of citrus, berry, and wine.
Colombian Supremo: Colombian coffee offers a balanced taste with mild acidity, medium body, and rich flavor notes including caramel, chocolate, and nuts.
Jamaican Blue Mountain: Renowned for its smoothness and mild taste, this coffee from Jamaica boasts hints of cocoa, bright acidity, and a clean finish.
Sumatra Mandheling: Indonesian coffee presents a full-bodied, earthy flavor with low acidity, showcasing notes of dark chocolate, herbal tones, and a lingering finish.
Kenyan AA: Kenyan AA coffee is known for its bright acidity, full body, and vibrant flavor profile including fruity and floral notes with hints of black currant and wine.
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