Local Food Production: Urban farming allows for the cultivation of fresh produce within cities, reducing the need for long-distance transportation and promoting local food systems.
Resource Efficiency: It maximizes the efficient use of space, water, and energy, helping to reduce the environmental footprint of food production.
Community Engagement: Urban farming encourages community involvement and education about agriculture, fostering a sense of connection to the food supply.
Improved Food Security: By increasing local food production, urban farming enhances a city's resilience to disruptions in the global food supply chain.
Green Spaces and Biodiversity: Integrating green rooftops, vertical gardens, and urban agriculture can enhance urban biodiversity and provide valuable green spaces in densely populated areas.
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