Tikki is a popular Indian street food that originated in North India, particularly in the state of Uttar Pradesh.
The most common type of tikki is the Aloo Tikki, which is made from boiled and mashed potatoes, spices.
Tikki can also be made into a sandwich, where the tikki is placed between slices of bread and topped with chutneys and vegetables.
Tikki is often served as a chaat, a type of Indian snack that combines sweet, sour, and spicy flavors.
Tikki is traditionally deep-fried, but it can also be pan-fried or baked for a healthier option.
Some popular variations of tikki include the Raj Kachori, a larger version of tikki that is stuffed with various fillings, and the Palak Tikki, which includes spinach in the potato mixture.
Tikki is often served with chutneys and yogurts, such as mint chutney, tamarind chutney, and raita.
The word "tikki" is derived from the Hindi word "tukra," which means "a piece."
Tikki is not just a popular street food in India - it has also gained popularity in other countries, such as the UK and the US.