Dot
How to make pickles step by step?
LEMON PICKLES
Wash and dry the lemons completely.
Cut the lemons into small pieces and remove the seeds.
In a mixing bowl, add the lemon pieces and salt. Mix well and set aside for 2-3 days.
Grind the roasted seeds into a fine powder.
In a separate pan, roast mustard seeds, fenugreek seeds, and cumin seeds for a few seconds.
After 2-3 days, heat mustard oil in a pan and let it cool.
Add the cooled mustard oil to the lemon mixture and mix well.
Store the lemon pickles in an airtight jar and keep in a cool, dry place for at least a week before consuming.
Dot
Elon Musk Reacts on "What will be left to us human to do?"
LATEST NEWS STORY
Read Now