How to Make Pasta with Easy Tips and Tricks

pasta

 The water should be heavily salted (like seawater) to properly season the pasta. The pot should be large enough to allow the pasta to cook without sticking together.

Use a large pot of salted water:

1. 

Bring the water to a rolling boil, add the pasta and stir occasionally to prevent it from sticking together.

Boil the pasta:

2

Check the cooking time on the pasta package and cook until the pasta is tender but still has a firm bite (al dente).

Cook the pasta until al dente:

3

Before draining the pasta, reserve a cup of the starchy pasta water. This water can be used to thin out the sauce or to help it adhere better to the pasta.

Reserve some pasta water:

4

Drain the pasta and toss it immediately with the sauce while it's still hot. This helps the pasta absorb the flavors of the sauce.

Toss the pasta with the sauce:

5

Top with grated Parmesan cheese or other garnishes and serve immediately.

   Garnish and serve:

6

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