Eid Al-Fitr is a festival celebrated by Muslims worldwide, which marks the end of the holy month of Ramadan.
One of the key traditions of Eid is to enjoy delicious sweet treats with family and friends.
The first dessert is called Sheer Khurma, which is a creamy and fragrant pudding made with vermicelli, milk, sugar, and nuts.
The second dessert is called Baklava, which is a flaky pastry made with layers of phyllo dough and a sweet nut filling.
The third dessert is called Qatayef, which is a Middle Eastern dessert that consists of stuffed pancakes.
The fourth dessert is called Basbousa, which is a traditional Egyptian cake made with semolina flour, yogurt, and syrup.
The fifth dessert is called Kunafa, which is a cheese-filled pastry soaked in sweet syrup and topped with pistachios.
Each dessert has a unique flavor and texture, making them perfect for sharing with loved ones on Eid.
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