Choose fresh, firm and unripe mangoes for making pickle.
1. Choose the right mangoes:
Wash the mangoes thoroughly and then dry them completely before starting the preparation.
2. Wash and dry:
Cut the mangoes into small cubes or pieces, as per your preference.
3. Cut the mangoes:
Add the required amount of spices such as red chilli powder, turmeric powder, fenugreek powder, mustard seeds, asafoetida, and salt to the mango pieces
4. Add spices:
Mix the spices with the mango pieces well, so that the spices coat the mango pieces evenly.
5. Mix well:
Heat oil in a pan and let it cool. Once it is cooled, pour the oil over the mango pieces and mix well.
6. Add oil:
Put the pickle in a clean and dry airtight container and leave it to marinate for a few days. Keep the container in a cool and dry place.
7. Store in a container:
After a few days, your mango pickle is ready to be served. Enjoy it with your favorite meal or as a snack.
8.Serve:
Elon Musk Reacts on "What will be left to us human to do?"