Use Microwave-Safe Containers: Ensure that the containers you use in the microwave are labeled as "microwave-safe" to avoid potential hazards like leaching harmful chemicals into your food or causing fires.
Avoid Metal and Foil: Never put metal objects, aluminum foil, or containers with metallic trim in the microwave, as they can cause sparks and damage the appliance.
Stir and Rotate: When heating food in the microwave, stir or rotate it occasionally to promote even heating and prevent hot spots that could lead to burns.
Be Cautious with Hot Foods: Use oven mitts or towels to handle hot containers and foods from the microwave, as items can become extremely hot and cause burns.
Follow Manufacturer's Instructions: Always adhere to the manufacturer's guidelines and recommended cooking times for specific foods to ensure safe and effective microwave use.
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