Proper Temperature Setting: Set the refrigerator temperature between 2°C and 5°C for optimal cooling and food preservation.
Smart Organization: Arrange food items properly inside the refrigerator to ensure better airflow and cooling. Use designated compartments for specific food categories.
Avoid Overstuffing: Overloading the refrigerator can obstruct air circulation, leading to poor cooling. Maintain some empty space for proper airflow.
Check Door Seals: Ensure that the refrigerator door seals are clean and tight. Damaged or loose seals can allow warm air to enter, compromising cooling efficiency.
Maintain Cleanliness: Regularly clean the refrigerator, both inside and outside, to remove dirt, dust, and food spills. This helps maintain optimal cooling performance.
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