Modak: Modak is Lord Ganesha's favorite sweet. These steamed or fried dumplings are traditionally filled with a mixture of coconut and jaggery. They symbolize devotion and love.
Puran Poli: Puran Poli is a sweet flatbread made from chana dal (split chickpea) and jaggery stuffing. It's a delicious and wholesome treat enjoyed during the festival.
Coconut Ladoo: These bite-sized sweets are easy to make with grated coconut and condensed milk. They are often garnished with a touch of saffron or cardamom for added flavor.
Besan Ladoo: Made from roasted gram flour (besan), ghee, and sugar, Besan Ladoo is a popular sweet that's not only delicious but also simple to prepare.
Rice Kheer: A creamy and aromatic rice pudding made with rice, milk, and sugar, and flavored with cardamom and saffron. It's a comforting dessert that's perfect for celebrating the occasion.
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