Ingredients: To make Paneer Bhurji, you will need paneer (Indian cottage cheese), onions, tomatoes, green chilies, ginger, garlic, spices (such as turmeric, red chili powder, and cumin powder), salt, and oil or ghee for cooking.
Preparation: Crumble or grate the paneer and finely chop the onions, tomatoes, green chilies, ginger, and garlic.
Sautéing: Heat oil or ghee in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until they turn translucent.
Flavorful Base: Add the chopped green chilies, ginger, and garlic to the pan and cook for a minute until fragrant.
Tomato Mixture: Add the finely chopped tomatoes to the pan and cook until they become soft and mushy.
Spices: Add the spices - turmeric, red chili powder, cumin powder, and salt - to the pan and mix well. Adjust the spices according to your taste preferences.
Paneer Bhurji: Finally, add the crumbled paneer to the pan and gently mix everything together. Cook for a few minutes until the paneer is heated through.
Garnish: You can garnish the Paneer Bhurji with fresh coriander leaves for added flavor and freshness.
Serving Suggestions: Paneer Bhurji can be enjoyed with roti (Indian bread), paratha, naan, or even as a filling in sandwiches or wraps.
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