Sip and Savor: Exploring the Kaleidoscope of Chai Flavors in India

 

Masala Chai: A popular spiced tea made with black tea leaves, milk, sugar, and a blend of aromatic spices like cardamom, cinnamon, and cloves.

Ginger Chai: Features the zingy addition of fresh ginger, providing warmth and a distinct spicy kick.

Cardamom Chai: Highlighted by the fragrance and flavor of cardamom pods, creating a soothing and aromatic brew.

Kashmiri Kahwa: A traditional Kashmiri tea infused with saffron, almonds, and sometimes green tea leaves, known for its rich, aromatic taste.

Adrak Wali Chai: Similar to ginger chai, this variation focuses on an extra dose of ginger, making it especially effective for colds and coughs.

Tulsi Chai: Infused with holy basil leaves (Tulsi), renowned for its health benefits and a refreshing herbal twist to the classic chai.

Elaichi Chai: Enhanced with the sweet, floral notes of green cardamom, providing a delicate and fragrant tea experience.

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