Samosa is a fried or baked triangular pastry stuffed with a savory filling of spiced potatoes, peas, onions, and sometimes meat.
It originated in India and is a popular snack in many South Asian countries, as well as in the Middle East, Africa, and other parts of the world.
Samosas are often served as an appetizer or snacks and can also be eaten as a meal.
They are typically served with tamarind or mint chutney for added flavor.
Samosas come in a variety of sizes and shapes, and can also be made with different fillings such as cheese or chicken.
They are often sold by street vendors or in restaurants and are also available frozen in many grocery stores.
Samosas are not only delicious but are also a good source of carbohydrates, protein, and fiber, making them a popular choice for vegetarians and non-vegetarians alike.
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