The history of street food in Mexico City

 

Street food in Mexico City dates back to pre-Hispanic times, when food vendors would sell tamales and other snacks in markets and on street corners.

The arrival of the Spanish in the 16th century brought new ingredients and cooking techniques to Mexico, which influenced the development of street food.

Some of the most popular street foods in Mexico City include tacos, quesadillas, tamales, elote (corn on the cob), and churros.

Street food in Mexico City is often sold from food carts or stands, and vendors may specialize in a particular dish or cuisine.

Some popular areas for street food in Mexico City include the historic center, the Condesa neighborhood, and the Mercado de la Merced.

Overall, street food is an important part of Mexico City's culinary heritage and continues to be a beloved and integral aspect of daily life in the city.

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