Why Soaking Mangoes in Water is a Must-Do Before Eating Them: Here's Why

Soaking mangoes in water before consuming them is a popular practice in India, particularly in the summer months.

Soaking the fruit in water helps to reduce the risk of infection caused by bacteria or germs that may be present on the surface of the fruit.

Mangoes are rich in nutrients such as vitamins A and C, potassium, and fiber. Soaking them in water does not reduce their nutritional value.

The process of soaking mangoes in water also helps to soften the skin, making it easier to remove.

To soak mangoes in water, rinse the fruit thoroughly, then place it in a bowl of water for 10-15 minutes.

After soaking, remove the mangoes from the water and pat them dry with a clean towel before eating.

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